Dessert Pedro Ximénez of exceptionally fine texture and aroma, with silky sweetness that is light on its feet due to long aging in Sanlúcar's moderate, humid seaside conditions. "Warmed date, toffee and buckwheat flavors glide along on a viscous, caressing texture, ending with ginger and Christmas pudding notes. Has good freshness in addition to the bass line. Drink now." 91 Points James Molesworth, Wine Spectator, Jun 15, 2017