A mahogany colour wine with iodine tinged edges laced with strong nutty aromas of dried fruits, hazelnuts, almonds evoking memories of varnish, old furniture, caramel and vainilla. Very dry on the palate, flavoured with almonds and walnuts, with a great structure and roundness, and some light saline notes with a long lasting and slightly bitter aftertaste. Perfect on its own yet also a great complement to nuts, cheeses, soups, casseroles or juicy meats (ox-tail, ox-cheek) Serve between 13 and 14C.